Active
for Life
Active Lifestyle Nutrition
provides customers and athletes with the best quality
supplements available at the best price and with a professional
approach to service and quality.
Active Lifestyle
Nutrition (ALN) specialises in marketing, manufacturing,
product development, formulating and suppling a product
that is retail ready.
Based on the Gold Coast, ALN currently
manufactures and markets several sports, health, weight
management and nutrition brands within Australia.
ALN has over 12 years manufacturing
experience. Our dedicated and knowledgeable team have
over 40 years combined experience in the food and beverage
industries, designing customised solutions for some
of Australia’s most successful food organisations.
We understand that our company’s
reputation relies upon product quality and consistency.
This makes your choice of manufacturers an important
consideration. At ALN consistency has been and will
continue to be the key to our growth and success.
On staff we have our own Chef, flavour
development technician and staff with an in depth knowledge
of Supplements.
12 years experience manufacturing and
designing sports health and nutrition products.
Developed or assisted in the development
of retail products for various large multi-national
companies and very successful sports nutrition companies;
Logistical advantage; blending, packaging,
warehousing and shipping in one facility.
ALN operates under the strict H.A.C.C.P
guidelines.
Our technical services are designed
to produce consistent product quality through computerised
formulation and manufacturing procedures. Detailed specifications
from batching of raw materials through to the finished
products are maintained and adhered to.
Our Good Manufacturing Procedures (GMP)
and Quality Assurance programs ensure complete traceability
of all raw materials used in our processes.
Fully implemented Quality Control Program,
providing clients with the assurance that the highest
standards of food safety are undertaken in all processes.
All of our staff are trained in the
‘Basic Food Hygiene and Good Food Handling Practices’
program, as stipulated in the HACCP program.
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